Marzie Recipe Reviews (Pg. 1) - Allrecipes.com (19601191)

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Fudge Frosting

Reviewed: Aug. 18, 2011
JUST FINISHED MAKE THIS FROSTING AND IT IS AMAZING!!! I FOLLOWED ONE OF THE OTHER COMMENTS AND LEFT THE EGG WHITES OUT AND JUST ADDED A SMALL AMOUNT OF MILK AND IT WORKED OUT JUST GREAT!! I LOVE MAKING CAKES AND HAVE BEEN LOOKING FOR A VERY EASY YET FANTASTIC CHOCOLATE ICING. I WILL FOR SURE USE THIS AGAIN.. BUT IN THE FUTURE I WILL DOUBLE OR TRIPPLE THE RECIPIE. IT ONLY MAKES 1 1/2C OF FROSTING. AND FOR CAKES THAT IS JUST A LITTLE SCANT!
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