GLAD2BAMOM Recipe Reviews (Pg. 1) - Allrecipes.com (1960112)

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English Toffee

Reviewed: Dec. 15, 2002
Great Recipe. You must cook it a very long time to gain the appropriate texture, being very careful not to burn. It took a long time for mine to carmalize. If it is grainy in texture it is because it wasn't cooked to the right stage. I keep ice water next to my stove and dribble a bit into it to gauge texture. This is a "watch constantly" recipe.
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Apple Cake in a Jar

Reviewed: Dec. 14, 2002
I made these as gifts for Christmas. I followed the recipe and had no problems. No spilling over, etc. I filled my jars with 1 cup of batter, and after being baked they rose and filled the entire jar. After cooling, my sample jar was properly sealed, and the cake was nice and moist. I would recommed this recipe.
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