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Barb's Guinness®-n-Cabbage Delight

Reviewed: Aug. 17, 2011
Great quick recipe. Loved it, with substitutions using what I had on hand. Peanut oil instead of pumpkin seed oil (wish I had thought to add actual pumpkin seeds), one large vidalia onion instead of shallots, and 6 cups of napa cabbage. I grated the Ginger instead of mincing and used Corona instead of Guinness(r). This was a big hit! Look forward to trying with red cabbage and Guinness
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