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Dill, Feta and Garlic Cream Cheese Spread

Reviewed: Nov. 3, 2011
Very good! I added a little milk just to make it a little thinner, easier to mix and easier to spread. The flavor was great. A simple but interesting spread for when you have little time but you need to impress.
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2 users found this review helpful

Oatmeal Carmelitas

Reviewed: Dec. 16, 2011
Absolutely delicious! The cook time was a little longer for me, about ten more minutes for it to brown. Regardless, they were so good and chewy. I don't usually like nuts in desserts but you don't even notice them in this recipe (I used chopped pecans). The perfect balance of ingredients. I will make this again and again.
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3 users found this review helpful

Black Bean and Corn Salad II

Reviewed: Jan. 9, 2012
Great tasting dish. Next time I'll probably leave out the red peppers. Tomatoes fit better with the dressing.
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3 users found this review helpful

Daria's Slow Cooker Beef Stroganoff

Reviewed: Feb. 10, 2012
I thought this recipe was great. I used almost all of the listed ingredients except I didn't have chives so I skipped that part and I used 2 cans (instead of 1) of cream of mushroom soup with about 1/2 cup more water, just to make it creamier. When it was all done, I cooked up some egg noodles (al dente), mixed them in the pot with the stroganoff then served it up. My husband LOVED it! He got 2nds, and 3rds... Given his appetite, it was enough for him and I, with a large serving left over for the next day. 5.5 hours on low seemed to be just right for me. I think the cream cheese really helped balance the tartness of the sour cream and red wine. JILLIESMOTHER got this recipe just right!
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Mar. 19, 2012
This recipe on its own is delicious! The butter makes them spread out thin, just let them cool 5-10 minutes before taking them off the pan. (I use a silicone baking mat for cookies; well worth the $9 I spent - easy cleanup and easy to remove.) Instead of walnuts, I added about 3/4 pecans but grinded them up in a food processor first. The pecans made them taste great all around w/out big chunks of nuts. I've made 3 batches now, but I use less butter than the recipe calls for (about 1.5 cups). They still taste supreme even if your measurements aren't exact. My notes aside, these cookies are amazing and you won't be able to eat just one, or two...! Thanks Panthera!
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Thai-Style Peanut Sauce with Honey

Reviewed: Apr. 8, 2012
I thought this recipe was tasty. I mixed it up with Ramen noodles (used the beef ones w/out the beef packet). I definitely didn't need more peanut butter (PB) flavor. I like the PB flavor to be there but not overpowering. I didn't add any crunchy PB (just not what I prefer, but if you want texture variation, go for it.) I added the 1/4 cup of creamy PB, and it was plenty for me. It's a very rich tasting sauce. Next time I'll add some veggies or meat to my dish to dilute the strong flavor. But if you're someone who likes the PB to be strong, add it to your taste. I did eat this right after making it and didn't find it to be bitter. If you're worried about that, add half of the rice vinegar then taste it before you add more. Very good recipe and very versatile - add or take away what works with your preferences.
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Chantal's New York Cheesecake

Reviewed: Jan. 3, 2012
Very good. I used this recipe for cupcakes. I'm new to cheesecake so I'm working on perfecting the proper cooking times. Regardless, even if it's overcooked, this cheesecake is pretty dang good.
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3 users found this review helpful

Pumpkin Ginger Cupcakes

Reviewed: Jan. 9, 2013
Very delicious! A hit at work! I followed the recipe completely except for the ginger. I replaced the ground and crystallized ginger with about 2 tsp of chopped ginger (in the jar). Next time, I'll use a full tbsp of chopped ginger. I made maple cream cheese frosting - very rich but that way you need very little. The cupcake batter will be thicker than most recipes, but don't worry, they'll turn out just fine!
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4 users found this review helpful

Avocado, Tomato and Mango Salsa

Reviewed: Apr. 8, 2012
Yum! The only change I made was using a portion of canned jalapenos - I don't like real spicy foods. I actually put all the ingredients in a food processor since I like a smoother salsa. I ate some right away and froze the rest. It tasted great fresh and great after being frozen. I'll make this again.
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2 users found this review helpful

BBQ Pork Salad with Summer Fruits and Honey Balsamic Vinaigrette

Reviewed: Apr. 8, 2012
Note: I used this recipe just for the dressing, which was great!
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3 users found this review helpful

Orange Citrus Vinaigrette

Reviewed: Apr. 8, 2012
very tasty and fresh
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Slow Cooker Chicken Taco Soup

Reviewed: Apr. 8, 2012
Great recipe!! I varied the recipe slightly but this recipe is solid and changes can be made w/out sacrificing taste. I sauteed the onions first just to carmelize them for flavor; I had no chili beans so I skipped those, used frozen corn, skipped the beer since I hate beer and have none, made the great taco seasoning that Patti attached to this recipe, and I used canned (Kirkland-Costco) chicken since that's all I had. It was delicious! My husband and coworkers raved about it (all guys)! Try this recipe, you won't regret it!
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Jill's Hash Brown Casserole

Reviewed: Jan. 9, 2012
Not a bad recipe. I used real shredded potatoes, which might be why they didn't cook through well. There was something missing in the flavoring, but still a great side dish.
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Cheeseburger Quiche

Reviewed: Apr. 8, 2012
Good recipe but it did need a little more flavor. My husband said he wanted more tomatoes next time (I put a few on top), and he usually only cares about enough meat, which there was. Next time I'll add sliced tomatoes throughout. Definitely try this recipe and add things that you like. Try some of the other reviewers recipes that sound good to you. Either way, I'll be making this recipe again! Thanks!
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3 users found this review helpful

Slow-Cooker Corned Beef and Cabbage

Reviewed: Apr. 8, 2012
I never ate this myself; my husband did and he really liked it. He just prefered it w/out the carrots since he's a big meat and potatoes guy; thought the carrots were too sweet. It was super easy to make since it's a slow cooker recipe and this was the FIRST Irish meal I had ever made. Thanks for sharing!
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Fettuccine Alfredo with Ham

Reviewed: Oct. 28, 2011
This was very good and very easy to make. I added about twice the amount of ham because there didn't seem to be much and increased the amount of alfredo as well. However, I reheated the leftovers the following day and it was very oily; couldn't really see the creamy part - but that's probably common with such an oil/cheese based recipe. Regardless, it tasted great from the pan.
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Pecan Cream Cheese Pie

Reviewed: Jan. 3, 2012
It was good but I wouldn't give it 5 stars. I probably won't make this exact recipe again but a variation of it might happen.
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3 users found this review helpful

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