This recipe on its own is delicious! The butter makes them spread out thin, just let them cool 5-10 minutes before taking them off the pan. (I use a silicone baking mat for cookies; well worth the $9 I spent - easy cleanup and easy to remove.) Instead of walnuts, I added about 3/4 pecans but grinded them up in a food processor first. The pecans made them taste great all around w/out big chunks of nuts. I've made 3 batches now, but I use less butter than the recipe calls for (about 1.5 cups). They still taste supreme even if your measurements aren't exact. My notes aside, these cookies are amazing and you won't be able to eat just one, or two...! Thanks Panthera!
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This recipe on its own is delicious! The butter makes them spread out thin, just let them cool...