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Chantal's New York Cheesecake

Reviewed: Jan. 3, 2012
Very good. I used this recipe for cupcakes. I'm new to cheesecake so I'm working on perfecting the proper cooking times. Regardless, even if it's overcooked, this cheesecake is pretty dang good.
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3 users found this review helpful

Ruth's Grandma's Pie Crust

Reviewed: Jan. 3, 2012
The crust tasted great (I used it for pot pie), but I wasn't able to roll it w/out it sticking or ripping. I may have done something wrong. I'm sure I'll make it again and give it another try.
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3 users found this review helpful

Pecan Cream Cheese Pie

Reviewed: Jan. 3, 2012
It was good but I wouldn't give it 5 stars. I probably won't make this exact recipe again but a variation of it might happen.
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3 users found this review helpful

Oatmeal Carmelitas

Reviewed: Dec. 16, 2011
Absolutely delicious! The cook time was a little longer for me, about ten more minutes for it to brown. Regardless, they were so good and chewy. I don't usually like nuts in desserts but you don't even notice them in this recipe (I used chopped pecans). The perfect balance of ingredients. I will make this again and again.
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Chicken Suiza Cornbread Bake

Reviewed: Dec. 16, 2011
I used kidney beans instead of mushrooms; heavy cream and cream of chicken soup instead of cream corn; and used almost a full lb of ground chicken. It was a great combination of bread and savory food! I'll definitely make it again.
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Creamy Chocolate Cupcakes

Reviewed: Nov. 18, 2011
Too much batter and filling. It might be good to make an additional 2 or 3 cupcakes in another pan. Very good tasting, best with a creamy icing.
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Ranch-Style Buttermilk Dressing

Reviewed: Nov. 3, 2011
I believe part of making a recipe is giving it an appropriate name. This recipe isn't bad, but it certainly doesn't take like ranch dressing. After mixing it all together, I adding more mayo and buttermilk to try to dilute the overpowering spices. Tangy isn't accurate for this recipe - it's simply overdone. Sometimes less is more. I also think the worcestershire sauce is not necessary. Great attempt, but not the right combination of ingredients.
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Dill, Feta and Garlic Cream Cheese Spread

Reviewed: Nov. 3, 2011
Very good! I added a little milk just to make it a little thinner, easier to mix and easier to spread. The flavor was great. A simple but interesting spread for when you have little time but you need to impress.
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Amish Custard Cottage Cheese Pie

Reviewed: Nov. 2, 2011
good, not too sweet tasting
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Fettuccine Alfredo with Ham

Reviewed: Oct. 28, 2011
This was very good and very easy to make. I added about twice the amount of ham because there didn't seem to be much and increased the amount of alfredo as well. However, I reheated the leftovers the following day and it was very oily; couldn't really see the creamy part - but that's probably common with such an oil/cheese based recipe. Regardless, it tasted great from the pan.
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Cornmeal Cheese Muffins

Reviewed: Oct. 28, 2011
I left out the thyme and added a little dill. I also used equal amounts of cornmeal and flour. They were good but there's a little something missing, just not sure what. Perhaps more cornmeal or more cheese.
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3 users found this review helpful

Displaying results 21-31 (of 31) reviews
 
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