SARAHFLOWERS Recipe Reviews (Pg. 1) - Allrecipes.com (1960013)

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Easy Peach Crisp I

Reviewed: Aug. 30, 2010
The taste of this is incredible! I used fresh/frozen peaches but ran into the problem of it being too runny. I wanted to make the recipe one time as its listed to see for myself what needed to be changed then change it next time. Cutting in the butter just makes sense so you dont have globs of butter, where its runny and then dry spots where theres just cake mix like I had. DEFINITELY one to experiment with. The taste was just too good!!!!!!!
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Fluffy Pancakes

Reviewed: Oct. 12, 2010
My family LOVED these! I have 'tortured' them for years with flat, whole grain pancakes. This was a real treat for them. :) Thank you for this recipe! Next time I will double it to make more. But I would serve this on Christmas, thats how good they were.
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Canned Apple Pie Filling

Reviewed: Oct. 9, 2010
GREAT! Easy Peasy recipe. Thanks so much! I added lots of spices and it thickened up perfectly too!
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White Cheese Chicken Lasagna

Reviewed: Sep. 15, 2010
This part of the recipe is KILLER if you set it aside then use it to pour over fetucchini noodles and chicken. The best! **Melt the butter in a large saucepan over medium heat. Cook the onion and garlic in the butter until tender, stirring frequently. Stir in the flour and salt, and simmer until bubbly. Mix in the broth and milk, and boil, stirring constantly, for 1 minute. Stir in 2 cups mozzarella cheese and 1/4 cup Parmesan cheese. Season with the basil, oregano, and ground black pepper. Remove from heat, and set aside.
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Honey Wheat Sandwich Rolls

Reviewed: Aug. 10, 2010
I followed the directions exactly and they turned out Perfect!!!!! I rolled them into balls and put them in 2- 9 inch cake pans.
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Skillet Pork Chops with Potatoes and Onion

Reviewed: Jun. 8, 2010
I just made this for the firs time tonight. WOW! My entire family ate it including my 5 year old who wont eat a THING! He cleaned his plate. :) Incredible. Adding this to our monthly menu for SURE. THANK YOU!
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Blackberry Pie I

Reviewed: Jul. 20, 2008
I have access to a blackberry bush but dont like blackberries. My husband does so I picked some, used this recipe and just had some. It was really impressive. So easy to use, my husband just gobbled up 3 pieces. (omg!) I made homemade whipped cream to go with it, and it was really good, I must admit. I dont like the tartness opf berries but in the pie, its really sweet and not runny at ALL. thanks! Its in my recipe box for good now.
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Peach Pie

Reviewed: Jul. 20, 2008
omg. this peach pie is insane. I just made my FIRST fruit pie ever and it was this one for a BBQ with fresh peaches. Everyone gobbled it up and said it reminded them of their grandmas or moms pie. I was almost laughing, because it was my first one ever!!!!! LOOK NO FURTHER, this should be in everyones recipe box. Because you can probably use a lot of different fruits for this pie. THANK YOU!
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Baked French Toast

Reviewed: Apr. 1, 2005
Ok I am giving this 5 stars. I didnt have french bread so just used regular wheat. I didnt cut it up into pieces until the mroning and think that helped with the soggy factor everyone talks about. I didnt use any milk, just the half and half also didnt use all the milk mixture, I dipped the bread pieces in the mixture just like you would for regular french bread and then drizzled a bit on top of the bread too. And the topping in the morning, i used only a half stick of butter. I still used syrup too it didnt seem very sweet to me for some reason. And as it sits it gets better!! I will try to make this again with french bread and im sure it will be awesome. I will add vanilla extract to the brown sugar topping too, it needed something else, but it carmelizes awesome!! This definitely needs an hour in the oven, not 40 minutes, just watch it, you want it brown and a little hard in spots, the carmelized parts are the best tasting parts!
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Brown Sugar Meatloaf

Reviewed: Mar. 28, 2005
This recipe was so good! My picky husband ate 3 helpings of it!! With 3 of us, it was gone. I couldnt believe it. I followed the recipe exactly and would only do one thing.. add more saltine crackers. It was almost perfect, but I will add maybe almost double what it called for. YUM, try this. I hate meatloaf and loved this. Its just sweet enough, doesnt even taste like meatloaf!!
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Basic Flaky Pie Crust

Reviewed: Mar. 27, 2005
Beautiful! And how much cheaper are these to make then the real butter ones that arent even flaky! I threw out my old recipe once I tasted these. THis was SO insanely flaky and buttery flavored. I got the butter flavored crisco, instead of regular. And did refrigerate it to rest it for 30 minutes before rolling it. It didnt make ANY extra, in fact, was a bit chintzy on how much it made at all, REALLY had to work with it to make it fit into a regular pie crust. But wow, what a crust. Everyone at easter supper commented on how good the crust was. Calling me Martha. (I am by NO means like martha stewart, but they were making fun of me becuase I found time to make my own crust..) Little did they know it took only a few minutes to make. MAKE SURE EVERYTHING IS CHILLED!!! THAT IS THE SECRET TO A GOOD PIE CRUST!! I put the shortening in the freezer for a few minutes, I measured it, and put it in the freezer. Oh one more thing, to pre bake a pie crust, you DO NOT need to add beans or rice into it as weights. ALL YOU HAVE TO DO IT PRICK IT WITH A FORK ABOUT 10 TIMES ON THE BOTTOM AND PRE BAKE IT. It will not fluff up and will turn out beautifully!
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Old Fashioned Coconut Cream Pie

Reviewed: Mar. 27, 2005
Well, I was afraid this would not turn out just because what makes it taste coconutty? Well, I think the secret is making it the night before and letting the flavors blend overnight in the fridge covered in plastic wrap. It took FOREVER to make tho, that constant stirring almost killed me! But it was the best pie at Easter dinner. well worth it. Also, WATCH your coconut. If you toast it, it burns rather quickly if you dont watch it. I had to make 2 batches before I got it right. EVERYONE loved this! SUPER creamy and yummy! I topped it with heavy whipping cream and powdered sugar beat until ultra fluffy and topped it with that, SO nice and beautiful! I will make this forever now. Next time I may add 1/2 tsp to 1 tsp of coconut extract and see if that makes it sweeter. It tastes mainly like cream, sweet cream. I like a strong coconut flavor tho.
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Award Winning Peaches and Cream Pie

Reviewed: Mar. 27, 2005
Wow, this tasted SO good. I made it for Easter and made a bunch of other pies so this didnt get eaten like it would have if i only made this for dessert. The cream cheese tastes SO good. I would omit cinnamon and sugar, i didnt like it on the topping. I made it in a square 8 x 8 pan instead because i ran out of pie pans and it was just as good. I would next time cut the peaches up at least into thirds. The huge peach pieces gross me out, just too big and too much. I also topped it with cool whip topping to make it look prettier, it doesnt look all that great without it. Taste is REALLY unexpected and different. VERY good. 5 Stars and will make it again.
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Grandma's Lemon Meringue Pie

Reviewed: Mar. 27, 2005
Wow, what an easy pie. Once the pie crusts are made and cooled, this takes literally 5 minutes to make!! It turned out SO good and I never even attempted to make one like this before. I dontl ike merangue topping, so I beat heavy whipping creme into a fluffy topping. Tried it today for Easter and everyone loved it!! 5 stars all the way. Will be in my recipe box for years!
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Light Oat Bread

Reviewed: Jan. 26, 2011
Made it into rolls and used Honey instead of sugar. Used my bread machine on DOUGH setting, took it out, put them in pie tins let them rise again and baked them. Good rolls!
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Flourless Peanut Butter Cookies

Reviewed: Mar. 4, 2005
GREAT COOKIE! I did add 2 tbs of flour to these and I tried them as the recipe says, they are still better when flattened by a fork. For some reason, they taste better when cooked that way. I added mini choc chips to them too and they were gone in a day! They stay real fresh too, i have made them more than once. SUCH a good quick recipe. In fact, Im gunna go make them now!! :)
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Peach Cobbler Dump Cake I

Reviewed: May 29, 2012
I used a French Vanilla cake mix, (it was all I had) and grated the cold butter like someone mentioned. Great idea! My house smells like Disney World main street! Tastes very good. I added cinnamon sugar mixture to the top and only had to bake it35 minutes. It was done. Great recipe!!
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Sunday Best Fruit Salad

Reviewed: Aug. 28, 2004
WHAT A SALAD!! This is the best salad I have ever had. So far the pineapple juice acids havent turned anything brown, but next time I will add some lemon juice to be absolutely sure. So far its good but im making it for a large group for the first time. And with lemon juice you dont have to wait 10 minutes, you just douse it in it and go. Wow, i will make this for every family gathering from here on out. Its seriously that good. 5*****
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Banana Cream Pie III

Reviewed: Mar. 27, 2005
Well, my husband just came in here and told me, thats one hel-luva banana pie, babe! LOL he is SO picky its sick, so for his approval, TRY THIS!! Its easy and awesome. The best I have ever had. I made my own pie crust let it cool, and the next morning filled it. I topped it with heavy whipping cream and cugar beat until fluffy and topped with the bananas-beautiful! I made it for easter dinner and half the pie was gone.. My small family had MANY choices of desserts too!! So, GREAT recipe..
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Photo by SARAHFLOWERS

Brown Family's Favorite Pumpkin Pie

Reviewed: Dec. 14, 2002
I have made this recipe for years its the only pumpkin pie my family will eat now! One hint- you dont need to whip the egg whites and it turns out the same, very fluffy and raised. I have always used deep dish pie crusts, makes one very full and nice, I dont use any nuts in the crumb topping.. make sure your butter is very chilled before you start using it, also, add 2 tablespoons more flour, seems to absorb and set better. Lastly, I cover the outside of the crust with foil, it bakes so fast with this recipe, can take it off 10 minutes before its done, but I use frozen crusts, so easier and just as good to me. You really cant mess this pie up, my husband even helps make it, its so easy. ****
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Displaying results 1-20 (of 38) reviews
 
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