Leftover...Omelettes? - Spiced Manna Blog at Allrecipes.com - 291813

Spiced Manna

Leftover...Omelettes? 
 
Dec. 11, 2012 12:24 pm 
Updated: Dec. 14, 2012 9:23 am
Due to the scarcity of current income that is one of the inevitabilities of life change, creating succulent food out of ...potentially non succulent ingredients is a challenge.

However, my breakfasts have NOT suffered. 

Yesterday I was craving an omelette, so preparing myself for the raid of the century, into the fridge I went. 

Eggs, I DO have them. Cheese...feta AND cheddar. Great...now what to put in it - OOOOoooo..leftover roasted pork tenderloin.  AND..kale! onions! tiny bits of carrot (from that one little bag that we ALL have in our fridge of the carrot fingerlings with three left in it...you KNOW what I'm talking about.)

Basically, odds and ends - That little rind of onion left from two days ago when you only used 3/4 of it in your stir fry...the five leaves of kale left from a salad to die for...diced up pork tenderloin,  and grated forgotten carrots. Ladies and gentlemen, I SAVORED that omelette. 

Part of my favorite challenge is creating something beautiful out of something ...less so. It's easy to craft a masterpiece with lovely organic ingredients. I literally fell in love with some onions in the local organic store here...so shiny, round, plump, begging to be diced....

*cough*

Sorry.

BUT, the next day, staring at the forest of tupperware in the fridge as your ideas of how to make something new out of something old go fleeting out the window...and you sigh resignedly as you rearrange the same dinner on your plate to microwave.. 

NO MORE!  /brandishes fist.

What is your favorite victory over leftovers?  
 
Comments
Dec. 11, 2012 1:34 pm
After a Sunday dinner of roast beef and mashed potatoes comes a dinner of Shepherd's Pie! It's a great way to used up those left overs. Turkey noodle soup after Thanksgiving dinner is always a good bet too!
 
Dec. 14, 2012 9:23 am
I am so lucky to have a generous food budget, but I still use every trick in the book to stretch left overs and available ingredients. Kudos to you for your creativity!
 
 
 
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HilaryJo

Home Town
Wasilla, Alaska, USA
Living In
Fort Collins, Colorado, USA

Member Since
Oct. 2011

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Mexican, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean

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About Me
I'm a newly graduated nurse who is still trying to figure out what I want to do when I grow up. I grew up in Alaska, I love reading, gaming, cooking, eating, gardening, and pretty much ...everything? Except pimento loaf. I HATE pimento loaf. I congratulate anyone who can eat it. I love to travel, and I do so whenever I can. I've been to the Middle East, and every state in the US except for Hawaii. I wish there were a job...where I could read, cook, create, chatter away to people, and eat ...
My favorite things to cook
I love cooking anything that makes people happy to eat it: but my recent favorites are zuppa toscana, cinnamon rolls, and I'm excited to venture into creamy root vegetable soups...mmm...carrot and ginger.
My favorite family cooking traditions
I grew up in a Mennonite home, and my mother was Martha before Martha was Martha. SO. I grew up with homemade meals every night, and holiday feasting was really feasting, with huge family dinners, and huge family leftovers on huge family platters with not so friendly huge family games of scrabble or uno. I miss those days. My mom taught me everything I know, and she is still teaching me today. She is an invaluable encyclopedia of "what degree is this supposed to be at?" and "I whisk until the eggs look like WHAT?". I have learned through her to be horrifed at using processed ingredients "do you realize I could make that for 37 cents...why are you buying it?!", and that good food takes love, time, and the ability to recognize when what you're making has fallen...and start over.
My cooking triumphs
Zuppa Toscana, Cinnamon rolls, turkey at thanksgiving that was done WITHOUT the stuff inside it...>.>, Pork chops to die for, and home made candy...I was so surprised when I realized how easy caramel is!
My cooking tragedies
SO: I cannot cook Indian food. I tried. I failed...I will try again, but omg. SOMETHING goes wrong EVERY time. Turkey with the insides still in it. Turkey with ..."I'm supposed to thaw it first?!" ...and a chicken marinated in honey,dates, cilantro, and chili sauce. You'd think it was delicious. It SOUNDS delicious. It's not. At all. Just fyi.
 
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