I LOVE this recipe! I've made it a couple times before for friends, and when we decided to have weekly dinner parties, everyone demanded I make this for my turn.
Only a few variations....I did double the sauce (vingear, fish sauce, sugar) and cut back a little on the red pepper. The first time I made it according to the ingredients, it was a little too hot for some sensitive palates. Maybe I've kept the final product too long on the stove before serving, but the more sauce the better as far as I'm concerned :) I also added shrimp that I've marinated and cooked in an Asian Sesame dressing/marinade. To serve, I had Thai peanut sauce on the table that is delcious with it (especially if you like theat spicy peanut combo). Also, I prefer limes instead of lemons. Overall, I imagine I will be making this over and over again.
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I LOVE this recipe! I've made it a couple times before for friends, and when we decided to...