Terry D Recipe Reviews (Pg. 1) - Allrecipes.com (195990)

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Terry D



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Divine Hard-Boiled Eggs

Reviewed: Jun. 18, 2012
Doesn't work at high altitude. If you follow this recipe at high altitude, you will not have cooked eggs. I will try this again, but will experiment with leaving the eggs in boiling water for maybe 5 minutes before removing from heat.
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3 users found this review helpful

Cheddar and Olive Balls

Reviewed: Nov. 6, 2010
Maybe it's because Denver is so dry, but I had to add at least 1/2 cup of water to get a dough to form. Otherwise, they were great. Very tasty. Mine were done at 18 minutes, but I did use small olives so a smaller size might bake faster.
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5 users found this review helpful

Coffee Shop Fudge

Reviewed: Dec. 13, 2009
Used triple sec instead of coffee--wonderful! Left off the cinnamon. 1st time made per recipe & it was terrific, but wanted to experiment after reading other reviews. Either way, it's the easiest fudge I ever made--literally takes minutes to make and NO CANDY THERMOMETER (yeah!). Consistency is excellent. I'm tossing all my other fudge recipes! Next time maybe I'll try it with rum. After 1st 1 1/2 min, toasting nuts at 30 sec intervals is important to aovid 'burnt' flavor other reviewers mention. How quickly the nuts toast can depend on how fresh they are & how much moisture they're holding. Being careful not to burn your tongue, taste & test for crunchiness after each 30 seconds. When they taste right, stop.
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1 user found this review helpful

The Popcorn Cake

Reviewed: Aug. 9, 2009
This was a disaster! Since others liked it, I'll assume it was the cook. I found the popcorn tough and chewy.
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4 users found this review helpful

Deep Dish Brownies

Reviewed: Jun. 7, 2005
This is the best brownie recipe I've ever used! Always fudgy, never dry. Great with nuts, too. EVERYONE loves them!!!!!
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