Used triple sec instead of coffee--wonderful! Left off the cinnamon. 1st time made per recipe & it was terrific, but wanted to experiment after reading other reviews. Either way, it's the easiest fudge I ever made--literally takes minutes to make and NO CANDY THERMOMETER (yeah!). Consistency is excellent. I'm tossing all my other fudge recipes! Next time maybe I'll try it with rum. After 1st 1 1/2 min, toasting nuts at 30 sec intervals is important to aovid 'burnt' flavor other reviewers mention. How quickly the nuts toast can depend on how fresh they are & how much moisture they're holding. Being careful not to burn your tongue, taste & test for crunchiness after each 30 seconds. When they taste right, stop.
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Used triple sec instead of coffee--wonderful! Left off the cinnamon. 1st time made per recipe...