HEATHER8470 Recipe Reviews (Pg. 1) - Allrecipes.com (1959841)

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Chicken Tetrazzini I

Reviewed: Mar. 2, 2014
Lemon! This is one of the things this needs. This is a staple recipe of my mother-in-law's, but she adds lemon. It's an Armenian thing. Anyway, use 1/2 the sour cream, 1 can of soup, 2/3 of the butter, and a WHOLE lot of parmesan cheese. This is not a low-cal dish. I put about 1/3 cup of parmesan cheese in the mix, 3 tablespoons of lemon juice (bottled is fine), sprinkle some garlic and onion powder and salt in it, stir it around, and TASTE IT! Then add more stuff as needed. Once you put it in the casserole dish, mix 1/3 c. parmesan cheese and 1/3 cup Italian bread crumbs, then sprinkle it on the top and pat it down firmly. Then sprinkle a little more lemon over the top. Just a little. My parents are elderly and their appetite isn't what it used to be, and this is MAJOR comfort food for them. They love it.
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Dump Cake V

Reviewed: Nov. 9, 2013
I've made this recipe before to the letter, and it's wonderful. I use butter pats on top, not melted butter. Tonight, because one of my guests said she doesn't like overly-sweet desserts, I made it with 1.5 cans of drained tart cherries instead of pie filling. It was still really good and they LOVED it. I did find that the top of it was on the salty side, though. I served it with vanilla ice cream, which was PERFECT. Next time I am going to experiment and mix tart cherries with the sweet, gooey pie filling. Then, I think I'll alternate pats of butter, one stick unsalted, the other stick salted. I'll let you know how it goes. THANK YOU FOR THE AWESOME RECIPE! Oh, and I did leave the coconut out because I am not crazy about it.
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Honey Roasted Carrots

Reviewed: Nov. 7, 2010
I'm not supposed to have honey, so I used brown rice syrup instead. Turned out nicely! Thanks!
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6 users found this review helpful

Farmer's Market Vegetarian Quesadillas

Reviewed: Aug. 30, 2009
This was good, but it was a lot better when I added some taco bell mild sauce. Thanks for the recipe!
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Sugar-Free Cardamom-Mango Smoothie

Reviewed: Jul. 15, 2009
I hate to say this, but I felt that there was no way I could use that much artificial sweetener, so I added NONE. Didn't have cardamom either. Instead of plain yogurt, I used reduced calorie peach & mango yogurt because that's all I had. What made it the best was adding 1 tablespoon of honey. Perfect!
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4 users found this review helpful

Butternut and Acorn Squash Soup

Reviewed: Oct. 13, 2008
Very yummy, 4 stars due to my opinion of too sweet and too cream cheesy. Made it a second time and used 2/3 block cream cheese, 1/4 c. brown sugar, added some nutmeg, cayenne pepper (because I like a kick) and the slightest touch of curry. Also used a lot more black pepper. Didn't use all of the broth because I like it thick! Thank you for an excellent recipe - I served mine with 1/2 an asiago bagel and a sliced honeycrisp apple.
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110 users found this review helpful

Lime Garlic Chicken

Reviewed: Sep. 16, 2008
I used 1/2 stick of butter but then had to add a few tablespoons of olive oil. I discovered that I really, REALLY do not like lemon pepper. It's strange. A little bit goes a LONG way. My husband, who is a meat and potato guy, hated this meal. My mom and dad really liked it, and I thought it was just okay and wouldn't make it again. I used 1/2 a lime and it was plenty. And the recipe said it makes 4 servings...we are big eaters, but there seemed to be 1/3 left over, so in my opinion it's more like 6 servings. I had side dishes of mashed potatoes and peas, so maybe by itself it makes 4 servings, but not with side dishes.
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Eggplant Tomato Bake

Reviewed: Aug. 24, 2008
As is, I would give it a 3, but I took advice of previous raters and did a bit of basil and mozzerella. What really made it wonderful was garlic powder -a must. Took 20 min. in my oven. Don't even think about using canned powdered parmesean - use fresh, sharp, hard, grated cheese. I may skip the mozzerela next time because the garlic powder gave it what it truly needed. Thank you for a great base recipe!
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3 users found this review helpful

Banana Banana Bread

Reviewed: Apr. 27, 2008
I read reviews and so I used 5 well ripened bananas, 1/4 c. chopped walnuts, 1 tsp cinnamon, 1 tsp nutmeg. Not overkill on spices; just right. Was very good. Did not mash up bananas, just broke them in pieces and added to Kitchen Aid while it was mixing and would recommend that method.
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2 users found this review helpful

Fruity Curry Chicken Salad

Reviewed: Apr. 20, 2008
FANTASTIC! I hate celery, so I didn't add it. I happen to love whole wheat pasta shells and also had some chopped walnuts left over from another recipe, so I dumped some of those 2 things in there. Will make again and again!
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1 user found this review helpful

Mango Chutney Cheese Ball

Reviewed: Jan. 3, 2008
I followed the recipe exactly, but like others have said, the brand of mango chutney you use could make a big difference. Mine was very chunky and too sweet. I think my idea of a "bunch" of green onions was too much. Next time I would use less onions and I would cook the bacon until it was crunchy. I had used pre-cooked bacon, and it just didn't give the ball enough flavor. I felt this needed something a bit tangier, so maybe craisins instead of raisins, or lime juice mixed with the chutney? I'm just not sure.
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3 users found this review helpful

Mouse's Macaroni and Cheese

Reviewed: Nov. 18, 2007
I did not like the seasoned bread crumbs but I loved the rest. Will definitely make again sans the crumbs.
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0 users found this review helpful

No-Fuss Meat Loaf

Reviewed: Nov. 18, 2007
I felt that this was too boring to make again. Sorry.
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Glazed Meatloaf II

Reviewed: Nov. 5, 2007
This was too bland for me. All I could taste was beef and lemon. The glaze was okay, but I guess I'm the kind of meatloaf person who likes some more spice and salt; more traditional I suppose
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Oct. 22, 2007
It was not bad but didn't have enough "oomph" for me. I followed the directions precicely. After tasting it, I added some liquid smoke and cayenne pepper and was MUCH happier with it.
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1 user found this review helpful

Greeked Zucchini

Reviewed: Sep. 10, 2007
Fantastic and healthy. I served it over a marinated, baked chicken breast. Will definitley make this again! Thank you for a great recipe.
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1 user found this review helpful

Zucchini Alfredo

Reviewed: Jul. 29, 2007
This is only a 5 if you add a lot of salt. I like garlic, so I used 4 cloves, and I sauteed a small onion while I was at it. I nuked the 4 cups of zucchini for 4 minutes on power level 8. Then I threw it in a strainer and the liquid came right out. Then I cooked it a while longer with the garlic and onion. The fresh basil really tops this dish off. Thank you Terry!
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69 users found this review helpful

Cheesy Zucchini Casserole I

Reviewed: Jul. 12, 2007
FANTASTIC. Addictive, in fact. I chose to saute the onions and mix 2/3 of the cheese in with the other ingredients, and I toasted the bread. I love onions, but if you aren't crazy about them, reduce to 1/2 an onion. I'll be making this a lot. Thanks for a great recipe!!!
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Sophie's Zucchini Bread

Reviewed: Jul. 6, 2007
Wonderful! I shredded too much zucchini (4 cups, squeezed of excess liquid), threw the extra in and it turned out great. Used 1/2 c. applesauce, 1/2 cup veg. oil. It's getting raves. Made a second batch with 2 cups of wheat flour, 1 cup white flour and didn't like it nearly as well.
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3 users found this review helpful

Zucchini Cornbread Casserole

Reviewed: Jun. 30, 2007
Yummy. 3 of us ended up eating 2/3 of the entire casserole. Oink.
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Displaying results 1-20 (of 37) reviews
 
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