I've made this recipe before to the letter, and it's wonderful. I use butter pats on top, not melted butter. Tonight, because one of my guests said she doesn't like overly-sweet desserts, I made it with 1.5 cans of drained tart cherries instead of pie filling. It was still really good and they LOVED it. I did find that the top of it was on the salty side, though. I served it with vanilla ice cream, which was PERFECT. Next time I am going to experiment and mix tart cherries with the sweet, gooey pie filling. Then, I think I'll alternate pats of butter, one stick unsalted, the other stick salted. I'll let you know how it goes. THANK YOU FOR THE AWESOME RECIPE! Oh, and I did leave the coconut out because I am not crazy about it.
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I've made this recipe before to the letter, and it's wonderful. I use butter pats on top, not...