Heather Mitchell Tchobanian Profile - Allrecipes.com (1959841)

cook's profile

Heather Mitchell Tchobanian

Heather Mitchell Tchobanian
Home Town: Columbus, Ohio, USA
Living In:
Member Since: Feb. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Indian, Italian, Middle Eastern
Hobbies: Scrapbooking, Fishing, Reading Books, Wine Tasting
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About this Cook
Married, new homeowner, wish I had a better knack for home decorating
My favorite things to cook
lasagna, cake, chicken dishes
My favorite family cooking traditions
oyster stuffing for Thanksgiving, seafoam jello at Christmas, pork & sauerkraut for New Years, strawberry cake for my birthday, my mom's chocolate mousse
My cooking triumphs
Coming up with quick sauces and coatings in an instant
My cooking tragedies
Using allspice instead of individual spices in a cake mix
Recipe Reviews 36 reviews
Chicken Tetrazzini I
Lemon! This is one of the things this needs. This is a staple recipe of my mother-in-law's, but she adds lemon. It's an Armenian thing. Anyway, use 1/2 the sour cream, 1 can of soup, 2/3 of the butter, and a WHOLE lot of parmesan cheese. This is not a low-cal dish. I put about 1/3 cup of parmesan cheese in the mix, 3 tablespoons of lemon juice (bottled is fine), sprinkle some garlic and onion powder and salt in it, stir it around, and TASTE IT! Then add more stuff as needed. Once you put it in the casserole dish, mix 1/3 c. parmesan cheese and 1/3 cup Italian bread crumbs, then sprinkle it on the top and pat it down firmly. Then sprinkle a little more lemon over the top. Just a little. My parents are elderly and their appetite isn't what it used to be, and this is MAJOR comfort food for them. They love it.

0 users found this review helpful
Reviewed On: Mar. 2, 2014
Dump Cake V
I've made this recipe before to the letter, and it's wonderful. I use butter pats on top, not melted butter. Tonight, because one of my guests said she doesn't like overly-sweet desserts, I made it with 1.5 cans of drained tart cherries instead of pie filling. It was still really good and they LOVED it. I did find that the top of it was on the salty side, though. I served it with vanilla ice cream, which was PERFECT. Next time I am going to experiment and mix tart cherries with the sweet, gooey pie filling. Then, I think I'll alternate pats of butter, one stick unsalted, the other stick salted. I'll let you know how it goes. THANK YOU FOR THE AWESOME RECIPE! Oh, and I did leave the coconut out because I am not crazy about it.

0 users found this review helpful
Reviewed On: Nov. 9, 2013
Honey Roasted Carrots
I'm not supposed to have honey, so I used brown rice syrup instead. Turned out nicely! Thanks!

6 users found this review helpful
Reviewed On: Nov. 7, 2010

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