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Wisconsin Native's Beer Cheese Soup

Reviewed: Oct. 15, 2011
The flavor here was on the money. I used Sierra Nevada porter for the beer, as I was seeking a strong beer flavor. I skipped the hot sauce, but used a little extra cayenne. TOTALLY recommend using an immersion blender to get a smooth consistency. I sauteed the trinity (and a bay leaf) in the butter, then added the flour and dry mustard, THEN added the beer and broth. Just seemed easier that way. Regardless how you make it, the flavors here are great. Highly recommend. Can't wait to show it off at work on Monday! THANK YOU!
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