This was the first time I made scones. I shredded the butter by cheese grater to mix in dough, and reduced the sugar using only brown sugar. I split the dough and made half with about 1/2 cup golden raisins and chopped pecans, then sprinkled with chopped pecans. The other half i added about 1/2 cup cheddar cheese, couple tablespoons of chives, and couple tablespoons of bacon. Delicious!
The husband and son ate all the pecan ones, the cheddar chive bacon need more tweaking. We will make these again! Great recipe, easy to follow and I had all the ingredients in the house.
1 user found this review helpful
Mar. 2, 2013