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Real Traditional Irish Soda Bread

Reviewed: Mar. 11, 2012
This is the way I have been making it for years and it always comes out perfect! It was passed down to me and I passed it down to my children and my grandchildren too. For the kids I do put in some raisin for theirs. Try it, you'll like it!
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Toasted Garlic Bread

Reviewed: Feb. 5, 2012
I don't slice my loaf, instead I tear it open. Holding the loaf up to you start tearing down lengthwise until it opens up and is still connected. Brown your bread, mix all your ingred. together (except cheese) brush on bread, sprinkle cheese on top and broil until cheese melts. I'm salivating as I write this! Tearing is a little more work but you'll never go back to cutting again. Enjoy!
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