Jane Profile - Allrecipes.com (19598322)

cook's profile


Home Town: California, USA
Living In: California, USA
Member Since: Oct. 2011
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 2 reviews
Real Traditional Irish Soda Bread
This is the way I have been making it for years and it always comes out perfect! It was passed down to me and I passed it down to my children and my grandchildren too. For the kids I do put in some raisin for theirs. Try it, you'll like it!

3 users found this review helpful
Reviewed On: Mar. 11, 2012
Toasted Garlic Bread
I don't slice my loaf, instead I tear it open. Holding the loaf up to you start tearing down lengthwise until it opens up and is still connected. Brown your bread, mix all your ingred. together (except cheese) brush on bread, sprinkle cheese on top and broil until cheese melts. I'm salivating as I write this! Tearing is a little more work but you'll never go back to cutting again. Enjoy!

5 users found this review helpful
Reviewed On: Feb. 5, 2012

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

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