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Fabulous Homemade Bread For the Food Processor

Reviewed: Oct. 15, 2011
Came across this recipe last night and made it today. The only change I made was to make in my bread maker instead of a food processor. Place (in this order) the water, oil, salt, both types of sugar in the pan and top with all of the flour (don't forget the 4 tsp in the top list) and the oatmeal on top and place the yeast in last (I used 4 tsp) and process it on dough cycle. Shape into 2 loaves, let rise about 45 minutes and bake in greased 4 x 8 pans at 350F for 30 minutes. I actually used 2 identical bread makers and made a batch in each one simultaneously, divided into 3 equal amounts (by weight) and put them into 3 ( 9 x 5) pans and baked them for 35 minutes. Best bread I've ever made and I do not ever buy bread
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