Joyce Recipe Reviews (Pg. 1) - (19597442)

cook's profile






View All Reviews Learn more

Fabulous Homemade Bread For the Food Processor

Reviewed: Oct. 15, 2011
Came across this recipe last night and made it today. The only change I made was to make in my bread maker instead of a food processor. Place (in this order) the water, oil, salt, both types of sugar in the pan and top with all of the flour (don't forget the 4 tsp in the top list) and the oatmeal on top and place the yeast in last (I used 4 tsp) and process it on dough cycle. Shape into 2 loaves, let rise about 45 minutes and bake in greased 4 x 8 pans at 350F for 30 minutes. I actually used 2 identical bread makers and made a batch in each one simultaneously, divided into 3 equal amounts (by weight) and put them into 3 ( 9 x 5) pans and baked them for 35 minutes. Best bread I've ever made and I do not ever buy bread
Was this review helpful? [ YES ]
59 users found this review helpful

Go Pro!

In Season

No-Fuss Party Food
No-Fuss Party Food

Easy recipes for summer get-togethers.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States