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Garlic Penne Pasta
Penne turned out delicious. I received so many praises. I changed it a bit by using fresh parsley sautéed with the garlic and when completed, added fresh basil.
I also used less pasta-12 oz as suggested in other reviews. I will make it again!
2 users found this review helpful
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Reviewed On:
Oct. 16, 2011
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