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Mushroom Risotto

Reviewed: Sep. 8, 2013
My first attempt at Risotto, I always heard it was hard. I too only used fat free milk and no cream and it was plenty creamy enough. I forgot fresh parsley and used dry and it was fine. I omitted celery and did not feel it was missing anything the mushroom taste really came through. I will be adding this to one of my all time favorite sides. Even my non eating mushroom son thought it was tasty.
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