Gooch Recipe Reviews (Pg. 1) - (19596502)

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Spicy Vegan Potato Curry

Reviewed: Oct. 16, 2011
Wow. In reading some of these other reviews, I'm wondering if I made the same recipe everyone else did. This was so hot my wife could not eat it at all (despite the fact that she and I both love spicy food) and I pretty much burned my mouth off. I should have known when it called for 1 1/2 tsp cayenne!! I loved the flavor initially (for the three seconds before the pepper kicked in) so I still rated it 4 stars. I'm going to try it again with only 1/2 tsp cayenne or less.
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Creamy Vegan Corn Chowder

Reviewed: Oct. 16, 2011
We liked this overall, but my wife and I both thought there was too much pepper. Next time I make it, will try 1/2 tsp instead of 1 tsp. Also, after reading the ingredients of the vegetable bouillon cubes (sky high sodium and MSG to boot) I will probably substitute veg. broth for the water, and not use the cubes. The flour didn't have much of a thickening effect, so will try 2 tbsp. next time. I also used a stick blender to puree some of the soup for a creamier base.
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