megancascindria Recipe Reviews (Pg. 1) - Allrecipes.com (19596496)

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Sweet Potato Casserole II

Reviewed: Nov. 23, 2011
I love sweet potato casserole. Especially at Thanksgiving. I used this recipe as a starting point to create my own. I used all of the basic ingredients, added more cinnamon (I couldn't tell you how much, I just added until I was happy with the taste) a bit of ginger, nutmeg, honey, and honey-roasted almonds for added texture. I also sprinkled a layer of the almonds on top and then covered it all with marshmallows. I tossed about a handful of the almonds on top for good measure and presentation. Instead of baking until the marshmallows were golden-brown, I ROASTED the casserole (roasting cooks from the top of the oven, so it took less time to toast the marshmallows to perfection). Thanks for your recipe! :)
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Cornish Game Hens with Rice Stuffing

Reviewed: Nov. 23, 2011
LOVE! :) I only wish cornish hens didn't leave such a massacre on my plate, haha! Thank you so much for the delicious recipe--it will definitely be a repeat experience.
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Sauteed Portobellos and Spinach

Reviewed: Jan. 9, 2012
This was oh-so-delicious. I sauteed mine in red wine, as I'm trying to keep animal foods out of my diet.
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Refried Beans Without the Refry

Reviewed: Jan. 9, 2012
LOVE these!
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1 user found this review helpful

 
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