Redonion Profile - Allrecipes.com (19596144)

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Redonion


Redonion
 
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Member Since: Oct. 2011
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Recipe Reviews 5 reviews
Mango Bruschetta
EXCELLENT!! I tried this recipe because it sounded refreshing. I added plum tomatoes and red onion with a little salt and pepper and it was awesome! My guests were raving about it and were surprised at how the flavors all melded together. I used the romano cheese and thought this had a great compliment to it. I see that others have suggested other cheeses so that may be something to try later. I would recommend this recipe if you are looking for something a bit different, but be sure to add the extra ingredients that really make it a great recipe. Thanks to other reviewers for the suggestions!

0 users found this review helpful
Reviewed On: Jul. 26, 2013
Cheesy Thumbprint Appetizers with Hot Pepper Jelly
I was looking for an appetizer that didn't need to stay warm and was a little unique. This was definitely it! I took the advice of those who added some additional spices (garlic powder, salt, and paprika). This is a quick recipe and the final product looks very attractive. I also had to bake them for about 2-3 mins longer. The only pepper jelly that I found at the grocery store was an amber color. When I first opened the jar, I was a bit nervous that it wouldn't look appetizing, but since the cracker is golden, the amber colored jelly looked "sparkly". I would absolutely recommend this appetizer and have shared the recipe with several friends. Next time I may try the suggestion of the brown spicy mustard and hot sauce. Yes, there will definitely be a next time!

4 users found this review helpful
Reviewed On: Jan. 9, 2013
Grape and Avocado Salsa
Was looking for an avocado/guacamole recipe that was a bit different, but simple, and came across this one. It is EXCELLENT!! I wasn't sure I'd like the flavor but the sweetness of the grapes combined with the avocado and lime juice and the other flavors is wonderful. I gave the recipe to a friend who made it all summer! I will be making this recipe several more times.

4 users found this review helpful
Reviewed On: Oct. 16, 2011
 
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