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Key Lime Pie VII

Reviewed: Mar. 23, 2012
Brilliant dessert! So easy to make! I made this using regular limes (vs key limes) and it turned out great. I found it took 4 large sized regular limes to squeeze enough juice for 3/4 cup.
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Grilled Pork Tenderloin with Balsamic Vinegar

Reviewed: Feb. 6, 2012
Very easy and tasty. Used dry sage instead of fresh, cut amount in half. Have to watch the oil in the marinade for burning on the bbq. Otherwise, great recipe!
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Meatiest Vegetarian Chili From Your Slow Cooker

Reviewed: Oct. 16, 2011
Very tasty. I halved the recipe and cooked on LOW for 6 hours. Nice spice to it but not too hot. Replaced the green pepper for orange just because I liked the colour!
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