Clworley Recipe Reviews (Pg. 1) - Allrecipes.com (19595642)

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Italian Leafy Green Salad

Reviewed: Feb. 27, 2014
Fresh and light
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1 user found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 17, 2013
Yum!
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Parmesan Brussels Sprouts

Reviewed: May 22, 2013
Yum! I don't even like Brussels sprouts.
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Fluffy White Frosting

Reviewed: Oct. 24, 2012
I've been looking for a Twinkie filling, and this is it. Could use a little more flavor. Very good
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Strawberry Margarita

Reviewed: Jul. 15, 2012
Too sweet
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Oven-Roasted Asparagus

Reviewed: Mar. 22, 2012
Wow! I don't even like asparagus and this was great.
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Spinach and Strawberry Salad

Reviewed: Mar. 16, 2012
Very good. Added bacon and red onion.
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My Crab Cakes

Reviewed: Dec. 11, 2011
Needs a little more moisture. I added an extra egg and doubled the mayonnaise.
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White Chocolate Mousse

Reviewed: Dec. 7, 2011
On it's own, it is not very exciting. I dressed it up two different ways. To the first, I added peppermint oil and melted semi-sweet chocolate prior to adding the egg whites. This was excellent! It was firm enough to pipe into glasses a hold a cookie without letting it fall. I also adorned it with a mint leaf. It tasted like a really good mint chocolate chip ice cream. To the second, I added Grand Mariner and served it over a raspberry sauce, and topped with a white chocolate filled raspberry and edible glitter. This variety was very tasty, but was not firm. When piped into a glass, it quickly lost form, but people raved about the taste.
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Curried Chicken Tea Sandwiches

Reviewed: Dec. 1, 2011
Very good. Would be good to salt and pepper chicken before cooking. Needs more curry powder. Try almonds instead of pecans.
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White Peach Sangria

Reviewed: Oct. 22, 2011
This stuff is amazing. I can never bring enough to any event. The only unfortunate thing is everyone tends to drink more than they should, and they feel horrible the next day. Which wine you use makes a big difference for this sangria. I use St. Francis chardonnay. Just be sure you drink it within a day or two. It does not keep well.
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