On it's own, it is not very exciting. I dressed it up two different ways. To the first, I added peppermint oil and melted semi-sweet chocolate prior to adding the egg whites. This was excellent! It was firm enough to pipe into glasses a hold a cookie without letting it fall. I also adorned it with a mint leaf. It tasted like a really good mint chocolate chip ice cream. To the second, I added Grand Mariner and served it over a raspberry sauce, and topped with a white chocolate filled raspberry and edible glitter. This variety was very tasty, but was not firm. When piped into a glass, it quickly lost form, but people raved about the taste.
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On it's own, it is not very exciting. I dressed it up two different ways. To the first, I...