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Sirloin Steak with Garlic Butter

Reviewed: Jun. 15, 2013
I have to start with, I'm a huge garlic and butter fan, who isn't? I have a stand up freezer devoted to a full cow that we buy annually and another freezer for venison, hence, I like meat. I made this meal last night for my family using, T-bone, ribeye, and a butterflied venison strap. To myself and my family, we felt that is was overkill with garlic and could have used a little something like fresh ginger or sage to go with the sauce.
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Hamburger Goulash

Reviewed: Oct. 16, 2011
Really good. I recommend a little less potato. I added some cayenne and 1 cup of water.
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