gjones5 Profile - Allrecipes.com (19595350)

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Recipe Reviews 2 reviews
Sirloin Steak with Garlic Butter
I have to start with, I'm a huge garlic and butter fan, who isn't? I have a stand up freezer devoted to a full cow that we buy annually and another freezer for venison, hence, I like meat. I made this meal last night for my family using, T-bone, ribeye, and a butterflied venison strap. To myself and my family, we felt that is was overkill with garlic and could have used a little something like fresh ginger or sage to go with the sauce.

0 users found this review helpful
Reviewed On: Jun. 15, 2013
Hamburger Goulash
Really good. I recommend a little less potato. I added some cayenne and 1 cup of water.

3 users found this review helpful
Reviewed On: Oct. 16, 2011

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