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Whole Wheat Beer Bread

Reviewed: Oct. 1, 2013
Made this to go with some split pea soup. I didn't have whole wheat flour, so I used 3 cups of all-purpose flour instead, and made it with Shipyard Pumpkinhead beer. It came out great and smelled awesome while cooking. Overall, it's a really delicious and easy recipe that I am sure I will make again. I would rate 5 stars, but the top crust is a bit hard to chew.
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Homesteader Cornbread

Reviewed: Oct. 16, 2011
I followed the directions in this recipe to a T, and I was sadly disappointed. The flavor just isn't there. The texture was too dense. It's not a terrible cornbread, just not impressive. One thing in its favor was the ease of prep.
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