MelissaR Recipe Reviews (Pg. 1) - (1959511)

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Chocolate 'N' Oat Bars

Reviewed: Jan. 4, 2010
Great, easy recipe! My husband doesn't like nuts, so I used cornflakes instead. They worked just fine to give a little crunch. These bars do dry out if they sit around too long. I had a covered pan with 3 bars left that sat for 5 days over the long holiday weekend that were too hard to eat. Key - don't make more than you'll eat in a few days.
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Black Bean Salsa

Reviewed: Jun. 19, 2009
Great guilt-free recipe! I used the Rotel tomatoes with chilis, lime juice fresh squeezed from 2 limes, minced garlic, and added the chopped cilantro in the mix. It's easy to start eating as you "taste" to get things right. Letting it sit in the fridge overnight made it even better!
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Smothered Green Beans

Reviewed: Jan. 21, 2004
This recipe is fast, easy and tastes great. I would recommend reducing the amount of liquid if you like green beans that are more crisp. I use an electric wok to keep everything crisp and extra hot. This has become a staple at our holiday meals.
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Angel Hair Pasta Chicken

Reviewed: Feb. 6, 2003
This is a perfect dish when you are looking for something that is quick, light, easy and tastes great.
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3 users found this review helpful

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