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Pumpkin Chocolate Chip Muffins

Reviewed: Oct. 16, 2011
This is a great recipe! I substituted the canned pumpkin for 1 cup of fresh pumpkin which I cooked in the micro for 15 min on high. I used the blender and a bit of water to make a purée and strained it through cloth. I also added a little cube of cream cheese in the middle. They turned out really moist.
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