Kevin Dunston Recipe Reviews (Pg. 1) - (19594674)

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Kevin Dunston



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Roasted Brussels Sprouts

Reviewed: Nov. 20, 2011
Great recipe. Roasting seems to bring out the flavor of the sprouts. I added balsamic vinegar, lowered the heat to 350 and cooked for 45 minutes.
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Beef Taco Skillet

Reviewed: Nov. 2, 2011
Great recipe, I needed some thing simple yet tasty to take to work and feed my crew. I made some additions and adjustments. I used 2lbs. of ground turkey. I added black beans, taco seasoning, 1 onion, chilis verdes, corn and sour cream. I also added a 1/2 cup more of shredded cheese and 1 jar of mild salsa. I'm not into gummy chips, so I left those out and provided them when meal was served. I also took shredded hearts of romaine, guacamole and sour cream as toppers. Everyone loved it!
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