This is the first time I've ever made stuffed shells so I was very happy when they turned out absolutely wonderful even with my own changes to the recipe. I read over the reviews and decided to half the recipe because I did not need so much for only two people! I used a large jar of Classico Tomato Basil sauce but upon adding the mushrooms I felt like it was going to be too little from the start. So I added in a roma tomato, half of a white onion, fresh parsley, a can of tomato paste, garlic powder and some oregano. I'm not a fan of dealing with slippery noodles and having to spend a ton of time fighting to get a stuffing in them so I baked them raw at 325 degrees for an hour. Turned out just fine! Oh, and for the stuffing I eliminated the egg and added spinach. Thanks for sharing!! :)
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This is the first time I've ever made stuffed shells so I was very happy when they turned out...