JessicaNicole Recipe Reviews (Pg. 1) - (19594359)

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Roasted Pumpkin Seeds

Reviewed: Oct. 27, 2011
Me, my kids, my friends and family all loved these! We did not crack them open and eat them, we ate them whole. The recipe needs to tell you how to prepare your pumpkin seeds, and here's what worked for me that was super delicious: Separated the seeds from the guts, layed them on paper towel to dry overnight. Melted 2 Tbls. of butter, and mixed the two in a bowl. Then, I put them on a cookie sheet sprayed with cooking spray, and sprinkled them with season salt, to taste. Baked them at 300 for about 40 minutes shaking the pan a couple of times. stored them in a paper bag, so they stayed crunchy. The seeds were so warm, toasty, and awesomely crunchy and delicious! My 4yr old and 6 yr old loved them!
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Delicious Apple Sauce

Reviewed: Oct. 24, 2011
I just made the best apple sauce ever... although I didn't follow the recipe exactly. I only put a 1/2 teaspoon cinnamon, and 1 tsp.brown sugar.Also,I just chunked the apples,simmered them in a covered pot for 1/2 hour over medium heat, then I removed the cover and cooked another 15 minutes on low.
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Tuna Salad with Cranberries

Reviewed: Oct. 24, 2011
I made this for my kids' school lunch, although the first batch was so good I ate it myself, and had to make a second for their lunch! My kids LOVED it in their school lunch. We ate ours with saltine crackers... delicious!!!
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2 users found this review helpful

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