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Recipe Reviews 14 reviews
Steakhouse Wheat Bread for the Bread Machine
I followed the recipe exactly, and it turned out really well! Good texture and flavor, as others have mentioned. I was suspicious at first due to the instant coffee and cocoa in the list of ingredients, but I added them and was really pleased with the end result. I will be using this recipe again!

3 users found this review helpful
Reviewed On: Jun. 8, 2014
Slow Cooker Chicken and Dumplings
Really simple, easy, and delicious. I started with four frozen chicken breasts, used the "Healthy Request" cream of chicken soup, and used chicken broth for the additional liquid instead of water. I added the biscuit dough dumplings two hours before serving. I decided that one can of biscuit dough would be enough, but I was wrong -- I could barely see any dumplings when it was done! Next time I will use both cans of biscuit dough for the dumplings.

2 users found this review helpful
Reviewed On: Dec. 30, 2012
Scalloped Potatoes II
Made this tonight, and thought it was really, really good! As per other reviews, I made the butter and flour into a roux, then added the milk and cooked it just until it started to get thick. (I used unsalted butter, and added a sprinkle of Mrs. Dash to the sauce since my mother is on a low-sodium diet.) Topped it with cubes of lower-sodium ham and flakes of Parmesan cheese and baked as directed. The creamy, rich flavor really surprised me!

1 user found this review helpful
Reviewed On: Dec. 11, 2012

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