LOLeah Profile - Allrecipes.com (19593141)

cook's profile

LOLeah


LOLeah
 
Home Town: Yates Center, Kansas, USA
Living In: Lawrence, Kansas, USA
Member Since: Oct. 2011
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Walking, Reading Books, Music, Painting/Drawing
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About this Cook
I am a 25 year old wife and mother, living in Kansas. My mother and grandmother always tried to teach me how to cook and ignite a passion for it in me when I was younger, but I'm afraid I was too cool for school at that time. Since the birth of my daughter, and the death of my mother a year later, I have decided to learn as much as I can about cooking, for myself and my family. My mother and grandmother had a very special relationship that I believe was nurtured in the kitchen, I hope to have the same sort with my girl.
Recipe Reviews 9 reviews
Slow Cooker Beef Stroganoff I
I read through a lot of the "most helpful positive reviews" and made a few changes based on them and this turned out great. 1. Seasoned meat with salt and pepper. 2. Added a clove of chopped garlic. 3. Added 1/2 cup of water instead of 1/4 cup. 4. Added sauteed mushrooms in the last half hour of cooking. 5. Added a dollop of sour cream along with the cream cheese. Really enjoyed this, can't wait to have the leftovers for lunch today!

1 user found this review helpful
Reviewed On: Dec. 27, 2012
Gingerbread Men
LOVE this recipe! I followed the directions exactly and these came out great. My husband isn't a huge fan of the overwhelmingly spicy ginger cookies and these were a little more mild but still had that ginger flavor. The dough came out perfect, I seem to have a lot of problems making cookie dough workable, but not this time! I hand decorated them with homeade Royal icing. Delicious and fun!

2 users found this review helpful
Reviewed On: Dec. 4, 2012
Alfredo Sauce
Very easy and delicious! I followed the recipe almost exactly, although I let the garlic simmer in the butter for a bit before adding the cream. I also added a small amount of chicken broth the second time I made it and I do think it made a difference in the flavor. Corn starch if it's too watery!

3 users found this review helpful
Reviewed On: Nov. 14, 2012
 
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