sdpcte Recipe Reviews (Pg. 1) - (19592902)

cook's profile





View All Reviews Learn more

Pumpkin, Spinach, and Feta Frittata

Reviewed: Dec. 3, 2011
I followed another reviewer's tip and sauteed the onion first until carmelized, then sprinkled salt and nutmeg over the onion and stirred together. I stirred in the already cooked fresh pumpkin and sweet potato ( I was out of regular potato) along with some salt, added spinach, then reduced-fat sharp cheddar and reduced-fat feta cheese, then egg, stirring each time I added an ingredient into the skillet. After it was mixed, I poured it into a Mrs. Smith's pie crust (I cooked the crust earlier in the day). Based on someone's review that there was too much pumpkin and potato for the eggs, I decided to use only half of the onion, pumpkin, sweet potato mixture and mashed it for another day. That was a good call. It came out great. One warning: I had too much filling for the pie crust (9") so poured the rest into a small casserole dish and cooked them both 35 minutes, which worked out fine. My husband and me liked this, but it didn't pass my 3 year olds' taste test.
Was this review helpful? [ YES ]
4 users found this review helpful

Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States