sdpcte Recipe Reviews (Pg. 1) - (19592902)

cook's profile





View All Reviews Learn more

Pumpkin, Spinach, and Feta Frittata

Reviewed: Dec. 3, 2011
I followed another reviewer's tip and sauteed the onion first until carmelized, then sprinkled salt and nutmeg over the onion and stirred together. I stirred in the already cooked fresh pumpkin and sweet potato ( I was out of regular potato) along with some salt, added spinach, then reduced-fat sharp cheddar and reduced-fat feta cheese, then egg, stirring each time I added an ingredient into the skillet. After it was mixed, I poured it into a Mrs. Smith's pie crust (I cooked the crust earlier in the day). Based on someone's review that there was too much pumpkin and potato for the eggs, I decided to use only half of the onion, pumpkin, sweet potato mixture and mashed it for another day. That was a good call. It came out great. One warning: I had too much filling for the pie crust (9") so poured the rest into a small casserole dish and cooked them both 35 minutes, which worked out fine. My husband and me liked this, but it didn't pass my 3 year olds' taste test.
Was this review helpful? [ YES ]
4 users found this review helpful

Go Pro!

In Season

Winningest Football Party Ever
Winningest Football Party Ever

Big, bold food is always the best play. Get the top recipes now.

 Super Bowl Appetizers
Super Bowl Appetizers

How much jalapeno and bacon will it take to fuel YOUR fans?

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States