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Cabbage Burgers

Reviewed: Oct. 16, 2011
I use this same basic recipe but use 5 loaves,and i add a little more pepper and 2 packets of onion soup mix and about a half cup of water when I'm done browning the hamburger. it gives the meat some flavor and it is not so dry. for the people writing about it being bland or needing suace or gravy.
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