Susana Fairlie Recipe Reviews (Pg. 1) - Allrecipes.com (1959263)

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Susana Fairlie

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Cranberry Muffins

Reviewed: Feb. 5, 2003
I was a little worried that the muffins would not turn out because the dough was a bit runny, but they turned out great! True, they do not rise much, but they have a beautiful color and great taste -- not too sweet. However, I would take them out of the oven sooner. I left them for 20min and they were slightly burned on the bottom and sides.
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5 users found this review helpful

Pat's Award Winning Carrot Cake

Reviewed: Apr. 19, 2004
Everybody that tried it liked it.
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2 users found this review helpful

Mild Coconut Tofu Curry

Reviewed: Mar. 1, 2005
Delicious! Lots of flavor. I used garbanzo beans instead of the potatoes. I will definitely make this again.
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6 users found this review helpful

Potato Lasagna

Reviewed: Apr. 19, 2006
A keeper.
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3 users found this review helpful

Balsamic Marinated Chicken Breasts

Reviewed: Jun. 19, 2008
Very easy to make and very tasty. I put it in the oven with potato slices and a bit of the juice. Will definitely make again. Sent it over to my mom, too.
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1 user found this review helpful

Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Sep. 10, 2008
I boiled the pumpkin instead of baking and it still came out delicious.
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1 user found this review helpful

Jefferson Davis Pie

Reviewed: Oct. 19, 2008
I took them out of the oven about 25 minutes before the recipe said because the pies were burning! Oh and that's another thing. I did not realize the recipe was for 2 pies until I was done making it! Good thing I had 2 crusts.
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5 users found this review helpful

Chocolate Covered Cherry Cookies II

Reviewed: Mar. 29, 2009
very chocolaty.
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1 user found this review helpful

 
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