shellsnell Recipe Reviews (Pg. 1) - Allrecipes.com (1959221)

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Lentil Soup

Reviewed: Apr. 8, 2013
Fantastic recipe that my whole my family enjoys! My only permanent substitutions are 8 c. of home made chicken broth instead of the water and lemon juice instead of vinegar... Sometimes I also use half red lentils and half green lentils... and sometimes I sub the spinach with kale... and if I want more protein, I'll brown up some italian sausage with the veggies. It's a great base recipe!!! So many possibilities to add on to!
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Beef Barley Vegetable Soup

Reviewed: Oct. 28, 2012
Wow!!! This soup was AMAZING!!! My husband ate 4 bowls and all three of my small children ate it up too. The only thing I did different was to use 4 cups of homemade beef broth instead of the water/boullion combo and I cooked the chuck roast on low for 8 hours. Yum!!!!!
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1 user found this review helpful

Homemade Flour Tortillas

Reviewed: Sep. 17, 2011
Easy and delicious.
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Chicken Tortilla Soup V

Reviewed: Jan. 12, 2011
I've made this several times, it's just sooooo good!!!! I also add some chopped up carrot and sometimes I add some elbow macaroni, if the kiddies ask. Also, when you serve with the tortilla chips, cheese and sour cream, don't forget the avocado slices and fresh cilantro :)
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1 user found this review helpful

Peanut Butter and Banana Dog Biscuits

Reviewed: Dec. 29, 2010
So easy to make, my 4 y/o and I did it together. And of course our poochie LOVED them. I subbed oat bran for the wheat germ, as I was out.
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2 users found this review helpful

Pork Chops Over Rice

Reviewed: Nov. 11, 2010
This was one of the worst meals I've ever made. The flavor... well, what flavor? It was incredibly bland and the meat was bone dry. Perhaps a can of cream of chicken plus lots of seasoning may perk this one up... My two year old who loves peas more than anything took one bite and said "this is yucky mommy"...
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Fruited Curry Chicken Salad

Reviewed: Oct. 26, 2010
This was wonderful! I didn't even have all the ingredients and it stilled turned out delicious. I did use half of a whole chicken I cooked the night before for the meat. I will definitely make this again and again.
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11 users found this review helpful

Sweet Restaurant Slaw

Reviewed: Oct. 11, 2010
I'm pretty picky when it comes to coleslaw... and I have to say that this is some of the best I've had and definitely THE best I've made. I did cut the sugar in half and use 1/4c. I also threw in a couple of handfuls of shredded carrot, as the mix I bought didn't have it.
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Asparagus with Parmesan Crust

Reviewed: Mar. 26, 2010
Wow, normally I love asparagus... but I LOVED this asparagus!!! So delicious!!!
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Cinnamon Rolls III

Reviewed: Jan. 5, 2010
Holy smokes, these were awesome!!! My dad said they were better than my grandmother's (who used to have a bakery). I used the whole pudding package.
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Raspberry Streusel Muffins

Reviewed: Oct. 13, 2009
Very, very good! I used sucanat for a sugar sub. I also aded 1/4c more milk and another 1/2c of raspberries. I'm sure there are tons of variations to be made :)
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Pork Tenderloin with Creamy Herb Sauce

Reviewed: Feb. 20, 2009
Absolutely delicious! I didn't have cream, so I used milk. I didn't have wine, so I used chicken broth. I doubled both of those for more sauce. I also served it over a bed of rice. So good!
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Banana Pancakes I

Reviewed: Feb. 7, 2009
I really wanted these to be good... but they were so mushy... I even got to the point where the outside was burned... but still wet inside. Then I tried making waffles with the mix... even worse.
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Feb. 5, 2009
So yummy! I didn't have enough raspberry jam so I substituted apricot and I used a whole cup. They are just divine!!!
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Szechwan Shrimp

Reviewed: Sep. 30, 2008
Very very good. I doubled the sauce per other reviewers advice and also added red and yellow peppers and asparagus and served over jasmine rice. Everyone raved :)
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Broiled Tilapia Parmesan

Reviewed: Sep. 11, 2008
Simply delicious!!! I use tilapia or snapper, both taste wonderful.
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Baked Pork Chops I

Reviewed: Dec. 19, 2007
EXCELLENT!!!!!!
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Creamy Pesto Shrimp

Reviewed: Dec. 18, 2007
Simply delicious!!!!!! I used fat free half n half instead of milk and added a touch of cornstarchwith a TSP of milk after letting it thicken after the pesto...
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6 users found this review helpful

 
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