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Strawberry Cheesecake French Toast

Reviewed: Apr. 20, 2014
Oh my… simply decadent, I would say! I made it today for Easter breakfast and it was a hit! My family absolutely, positively loved it! I tweaked it a bit though. I used only four eggs, added cinnamon to the egg mixture and added powdered sugar to the cream cheese instead of granulated sugar. These were so yummy! I definitely will make again, thank you!
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Ricotta Breakfast Pancakes

Reviewed: Jan. 8, 2012
I've made these several times. Soooo good! The ricotta gives the pancakes a slightly creamer texture.
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3 users found this review helpful

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