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Sweet Pork for Burritos

Reviewed: Mar. 24, 2012
My whole family loved this last night, which is quite a big deal around here! I followed the recipe (almost) to a tee. I kept the "high" setting even though so many said not to and it was super tender and lovely. The only change I made was cutting the brown sugar down to 1 cup instead of 2 - just seemed like way too much. I thought it was super sweet, and yummy with 1 cup - can't imagine it with 2. Loved the green chiles - I wouldn't skip those. I used Pace picante sauce, Lawry's fajita seasoning and Trader Joe's taco seasoning (which is super spicy). I loved the sweet/spicy combo. I made Spanish Rice to accompany this and ate it without a tortilla. My husband put it on a bun.
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