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Campbell's Kitchen Cheesy Chicken Chowder

Reviewed: Feb. 5, 2013
This is excellent and easy! I used half and half instead of milk, added red and green peppers and small can of corn drained. I used fresh boiled chicken in large chunks rather than canned... the Picante makes it! I like mine spicy so I added a bit more for extra kick! Great with crusty bread or warm tortillas or tortilla chips. Thanks!
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