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Marmalade Pork Chops

Reviewed: Feb. 26, 2008
I simmer these chops in a covered skillet on the stove top rather than bake. They are very good served over rice and a nice change of pace from the grilled chops I usually do.
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Chile Rice Casserole

Reviewed: Feb. 26, 2008
As described it would be quite bland. However, I added salt, pepper, chili powder, cumin, garlic, and more cheese. I also used parboiled long grain rice instead of the instant. The result is a tasty change from Spanish rice.
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Fabulous Cilantro Pesto

Reviewed: Jan. 17, 2008
I love cilantro and pasta, so this sounded great. Tasting as I blended, I added additional lime juice and cayenne. That is because I love tartness and fire. Very good. Will make again.
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