AmandaGriffiths Recipe Reviews (Pg. 1) - Allrecipes.com (19591201)

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Brooke's Best Bombshell Brownies

Reviewed: May 28, 2014
I love this recipe, it halves well and is super easy to make. I always make these when i'm having a new acquaintance over for coffee for the first time. have made some fast friends while eating these, they are my good luck brownies. ;)
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Butter Flaky Pie Crust

Reviewed: May 28, 2014
My go to savoury pie crust recipe. It is super versatile, i use it to make big pies, but also for individual cupcake size pies, pockets, and i even just roll out the leftovers and make puffy crackers for my son. love this recipe
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Kelly's Butterscotch Pudding

Reviewed: May 16, 2014
Wow! So good! I was out of vanilla extract so I used almond extract and it was still amazing! I don't even know if I want to try making it with vanilla as this was just so good. Easy and fast, and I already had everything in my house. Love this recipe!
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Hazel's Chocolate Cake

Reviewed: May 3, 2014
I really like this chocolate cake. Turned out moist and just chocolaty enough that when I put the chocolate buttercream on it balanced perfectly. I did make one small adjustment that I often make to chocolate things. 1tsp pod instant coffee. It doesn't make the cake taste like coffee it just enhances the chocolate flavour.
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Mrs. Sigg's Snickerdoodles

Reviewed: Mar. 7, 2014
I love this recipe, was easy and tastes amazing. I also love that all the ingredients are things I already have in my house. I will be making ALOT of these.
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Quick Yeast Rolls

Reviewed: Mar. 23, 2012
Best buns I've ever made. for 3 years i having been trying to make dinner rolls and some how always fail in one way or another. I have tried many recipes and this is the first recipe that worked on the first try. Beautiful, fluffy and soft. Taste amazing. I was really worried when it was looking more like cake batter then any bread dough I'd seen, but I just let it rise in the bowl and spooned it into the muffin tins. It took everything in me not to add flour but it was so worth it. Thanks for an awesome recipe!!!!
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