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Stephan's Broiled Salmon Pesto

Reviewed: Apr. 9, 2012
I've used this recipe in the past (cookbook) and its a great change of pace to the everyday salmon preparation. For those who have issue with over browning, simply lower your rack or eat salmon medium to medium rare, which is how it tastes best anyway. The crust will not be crispy. It inherently goes on wet and forms a moist crust.
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