Gail R Recipe Reviews (Pg. 1) - (1959078)

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Gail R




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Slow Cooker Barbecue Goose Sandwich

Reviewed: May 27, 2003
I skinned and cut up a whole goose and stuffed it into my slow cooker. Tender, succulent, tasty. I served it with mashed potatoes. It was great - definately a five star way to cook goose. It'll be a long time before I bake goose in the oven again.
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59 users found this review helpful

Cream of Cauliflower and Stilton Soup

Reviewed: May 22, 2003
This recipe makes a deliciously flavoured hearty soup. We were scraping our bowls. Next time I'll double the recipe. (I used a bit less of the Stilton than called for, as I find a little goes a long way, and I still wanted to taste the cauliflower.)
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5 users found this review helpful

Beef Barley Vegetable Soup

Reviewed: Feb. 5, 2003
I substituted caribou for the beef in this recipe, and used a turnip and a few potatoes in place of the frozen mixed vegetables. As other reviewers suggested, I added the barley towards the end of the cooking time (which for me was about 10 hours). In fact, there wasn't room in my crock pot for the barley, so I had to cook it separately and combine it with the rest of the soup in a bigger stovetop pot at the end. This dish was wonderful. We ate it all week long without ever getting tired of it, and it just kept getting better and better. Highly recommended!
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1 user found this review helpful

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