Jamie Profile - Allrecipes.com (19590586)

cook's profile

Jamie


Jamie
 
Home Town:
Living In: Simi Valley, California, USA
Member Since: Oct. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Italian, Healthy, Vegetarian, Gourmet
Hobbies:
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Recipe Reviews 11 reviews
Millet Delight
This wasn't a "knock your socks off" recipe for me but I still gave it 5 stars because it's simple, creative, healthy, and delicious! I don't use soy so heated up 4 cups of coconut milk with 1 1/2 cups of water and used that instead. Other than that I made the recipe as directed. I can't wait to try it again with the addition of some cinnamon or pumpkin pie spice....possibly a rum extract instead of vanilla. I read another review that included dried fruit such as blueberries....that sounds delicious to me and I'll probably try that as well! Thank you for giving us a delicious recipe that uses a very healthy underused grain!

4 users found this review helpful
Reviewed On: May 26, 2012
Bacon-Wrapped Grilled Elk Backstrap
This recipe was really good! It had delicious flavor and was fairly easy to prepare. My only complaint with it is that you have to be pretty good about cutting every piece of meat the same size. Our pieces were all similar in size but not exactly the same and the smaller pieces ended up being too tough because we had to cook it long enough for the bacon to fully cook. I'll try it again but next time I'll try to be very careful about making everything the same size.

5 users found this review helpful
Reviewed On: May 26, 2012
Onion Elk Roast Stroganoff
If I could give this recipe more than 5 stars I would! It's incredible! I haven't been able to find cream of onion soup but I've made it with cream of celery and cream of mushroom and it has been amazing either way! I also add about 1 lb of mushrooms and cut the water down to 1/2 cup to make up for the water the mushrooms add. I usually serve it over egg noodles and it always gets rave reviews and my guests always go back for seconds and thirds! Thank you for this deliciously easy recipe!!! It's a favorite in my house!

1 user found this review helpful
Reviewed On: May 26, 2012
 
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