RSTDRTLUV Recipe Reviews (Pg. 1) - Allrecipes.com (1959032)

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Honey Mustard Grilled Chicken

Reviewed: Oct. 27, 2007
Awesome! I made this 2 nights in a row and ate it the next day for lunch as a chicken sandwich.
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Classy Chicken

Reviewed: Oct. 27, 2007
Delicious! I also doubled the sauce and served it all over top of brown rice. I used light sour cream and added some flour to make the sauce a little thicker. Next time I will add more of a variety of vegetables.
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1 user found this review helpful

Easier Chicken Marsala

Reviewed: Sep. 15, 2007
This recipe is so easy and delicious! I add a few more mushrooms, artichoke hearts and thicken the sauce with a little bit of flour. I have been making this recipe for years but just got around to rating it.
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1 user found this review helpful

Quick and Easy Chicken Noodle Soup

Reviewed: Jun. 21, 2006
Very, very, very easy to make! I used wheat egg noodles to make it more healthy. I made this several times over the winter and will definitely make it again!
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2 users found this review helpful

Best Spinach Dip Ever

Reviewed: Jun. 21, 2006
This was really good! I ate it with tortilla chips instead of the loaf of sourdough. Next time I will make it with low fat mayo because it felt so sinful with the full fat mayo.
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1 user found this review helpful

Pineapple Cheese Ball

Reviewed: Jun. 21, 2006
Very good but it was so watery that instead of making a ball it made a loaf. Not sure if I will make this again.
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3 users found this review helpful

Pork Tenderloin with Creamy Herb Sauce

Reviewed: Jun. 21, 2006
This was very good and a nice change from grilled pork tenderloin. The only complaint was that it was bland. I added a lot of spices.
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Wasabi Mashed Potatoes

Reviewed: Jun. 21, 2006
Way too much wasabi. This recipe didn't do it for me or my husband and we are big wasabi fans. The left overs went in the trash.
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1 user found this review helpful

Classic Hollandaise Sauce

Reviewed: Jun. 21, 2006
I had to add a little flour to thicken it up and I added the salt and pepper to taste. Otherwise, this was great over top of my steamed asparagus!
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2 users found this review helpful

Coronation Chicken

Reviewed: Jun. 21, 2006
I was a little hesitant at first with the ingredients and what it looked like when it was done but you can't judge a book by it's cover. This was really tasty! I had to use regular raisins and I used low fat mayo and it was still delicious. I think I will make this again on a hot summer day.
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5 users found this review helpful

Onion Quiche

Reviewed: Jun. 21, 2006
This was very good and simple to make. I added green peppers, garlic powder, chicken, sharp cheddar and I topped it off with tomato slices and feta cheese. I will make this again for breakfast but add more breakfast type ingredients.
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1 user found this review helpful

Cabbage Salad with Lemon-Garlic Dressing

Reviewed: Jun. 7, 2006
This was bland and horrible!
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Hot Bean Dip

Reviewed: Apr. 21, 2006
This recipe at first was very bland. I added some whole garlic cloves to the mixture and it had more flavor the next day. I will make this again but I would probably add more spice of some kind.
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Grilled Asparagus

Reviewed: Apr. 21, 2006
I made this exactly how the recipe called for! Very simple and delicious! Just be careful when grilling so the asparagus doesn't fall through the grill.
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4 users found this review helpful

Crustless Spinach Quiche

Reviewed: Mar. 24, 2006
This was great! I followed another reviewers idea and made it with 8 eggs and 1/4 cup milk. I also added some colby/ jack cheese and topped it all off with fresh tomato slices and feta cheese. Yummy!
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Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

Reviewed: Oct. 18, 2004
I have made this recipie several times with all different type of fish and my husband and I love it every time. A+ recipie! I will cook it over and over!
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Warm Crab Parmesan Dip

Reviewed: Sep. 2, 2004
I started to take the advice of others about not adding so much mayo and sour cream but I used a pound of crabmeat so the extra mayo and sour cream worked perfectly. I took this to a dinner date and everyone loved it! I topped it with extra parmesean and that got a little hard when it turned cold.
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Steak Deals

Reviewed: Oct. 10, 2003
I was looking for a way to cook a roast besides pot roast and I found this recipe. The whole family loved it as did I!! I was complimented throughout dinner. Great dish!!! I will definitely cook this again!
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2 users found this review helpful

 
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