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Grandmother's Pound Cake II

Reviewed: Jan. 18, 2012
I just made this today for the first time. It's a simple recipe that's true to the old-fashioned pound cake and most importantly, it's delicious! I did add vanilla extract to it and rather than baking it in loaf pans, I divided the batter in between 2 cake pans. It took less time baking this way so, if you're planning on making a layer cake, keep an eye on them.
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