Amanda Morrow Profile - Allrecipes.com (19589580)

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Amanda Morrow


Amanda Morrow
 
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Member Since: Oct. 2011
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Recipe Reviews 4 reviews
Baked Potato Soup V
Loved it! I will say I thought it may have been hazardous to my microwave... next time I will oven bake the potatoes rather than microwave them. I used real bacon, and substituted as much bacon fat as I could for the butter in the recipe. It needed extra milk to thin it out (and it's still super thick). Added a little parsley and onion powder for flavor. Turned out very well, will make again! Thanks.

0 users found this review helpful
Reviewed On: May 31, 2014
Sopa De Lima (Mexican Lime Soup)
I can't thank you enough for posting this recipe. I had a recipe which was extremely similar to this which I copied out of a cookbook when I was in high school. The recipe made it through several moves to different apartments. I made it for my now-husband when we had just started dating, and he loved it. My husband doesn't get excited about very much at all, but he loved this soup. Well after getting married and moving to our first apartment together, I found I had lost the recipe! I've been hunting for it online ever since. The only major difference is the addition of green bell pepper. And the onion, garlic, peppers (both the bell peppers and the two serranos I used for the "green chilies") get sauteed in vegetable oil after cooking the chicken in stock. Then I add the stock back in, add the tomatoes, shredded chicken, and all the seasonings (which- I love this blend of flavors- super bright citrus but underneath that is a very full-flavor broth!) I made a batch and a half, remembering how quickly we went through this soup- and it just barely fit in my large stockpot. It did need more lime juice than the recipe calls for- not sure how much I used, but after juicing 9 limes I just got out the squeeze bottle of lime juice- and a little bit more salt. This is a winner and so happy to have found it again- THANK YOU!!

0 users found this review helpful
Reviewed On: Jan. 10, 2014
Roasted Tomatillo and Garlic Salsa
This recipe is a great start but I made a couple of additions for a little more flavor- lime juice and smoked paprika. This is a great way to use up the millions of tomatillos we get from the garden.

1 user found this review helpful
Reviewed On: Aug. 19, 2013
 
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